Author: Staff Writer
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Aman has opened Amanvari, its first resort in Mexico, on the Baja California Peninsula’s East Cape. Set within the coastal community of Costa Palmas, the secluded retreat replaces traditional hotel rooms with 18 private casitas, pairing understated architecture, personal pools and expansive Sea of Cortés views with immersive wellness and outdoor experiences. Key takeaways Amanvari…
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The University of Colorado Colorado Springs has selected Aramark Collegiate Hospitality for a new long-term partnership covering campus dining, retail food service, catering, and hospitality. The agreement is designed to bring more variety, convenience, wellness-focused choices, and community-centered experiences to UCCS students, faculty, staff, and visitors. Key takeaways Aramark will operate and enhance dining, retail,…
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Oakland’s restaurant scene added a lively mix of newcomers and returning favorites in July. Diners can now find Japanese bento and robata, Yemeni coffee, Jamaican comfort food, seafood-focused cocktails, African fusion, and more. The month also brought a major relocation for one of the city’s longtime Ethiopian restaurants, alongside several neighborhood cafes and casual spots.…
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A century-old Fairhope landmark is ready to welcome guests again. The Fairhope Hotel will celebrate its restored return with a Thursday ribbon-cutting and open house, giving residents and visitors a chance to explore its updated suites, shared spaces and wraparound porch while reconnecting with one of downtown’s most storied buildings. Key takeaways The Fairhope Hotel’s…
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Freddy’s Frozen Custard & Steakburgers is preparing for another busy month of growth, with 10 restaurants scheduled to open across the country in August. The expansion reaches college campuses, suburban corridors and smaller communities, supporting the chain’s broader goal of adding 60 locations during 2026. Key takeaways Freddy’s August plans extend the brand’s reach across…
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Atlantic City is preparing to welcome The Top Hat, a six-room boutique hotel inspired by the classic Monopoly board game. Rising in the Orange Loop district, the $2.5 million project will feature a rooftop deck, playful architectural details and space for private group stays when it is scheduled to open in October. Key takeaways The…
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Raising Cane’s is celebrating 30 years of chicken fingers with seven new restaurant openings across the United States in August 2026. The expansion introduces the brand to Rocky Mount, North Carolina, and Statesboro, Georgia, while adding restaurants in five other states and reopening four remodeled locations. Key takeaways Seven new restaurants are scheduled to open…
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Savannah’s hospitality and tourism workers received a thoughtful back-to-school boost Friday as a local trolley carried free backpacks and school supplies directly to them downtown. The “Touring Toward Tomorrow” initiative, led by Chosen for the Arts, celebrated the families behind Savannah’s visitor economy while helping children prepare for the coming school year. Key takeaways The…
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College of Charleston is preparing for a major expansion aimed at linking students more closely with Charleston’s thriving tourism and business communities. Plans call for a new hospitality and tourism center on Calhoun Street and a future business school at the former Carroll Building downtown, creating new academic and civic spaces across the city. Key…
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Panda Express is continuing its Columbus-area expansion with another restaurant opening, giving local diners one more place to enjoy the fast-casual chain’s Chinese American menu. The latest addition underscores the company’s ongoing investment in the market and adds fresh momentum to Columbus’ already active restaurant scene. Key takeaways Panda Express is opening another restaurant in…