Category: restaurants
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After 13 years of transformative leadership, Dean Arun Upneja is stepping down from the helm of Boston University’s School of Hospitality Administration. His tenure has been marked by a profound dedication to academic excellence and global engagement. As he prepares for a well-deserved sabbatical before returning to the faculty, the community celebrates a legacy defined…
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The hospitality industry is undergoing an inspiring period of transformation as major organizations move to diversify their portfolios and create more meaningful experiences for travelers and residents alike. From the sun-drenched coast of Florida to the growth corridors of the Midwest, recent strategic acquisitions and ambitious new developments signal a renewed commitment to elevating the…
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Hyatt Hotels Corporation has officially announced a collaborative partnership to bring the very first Hyatt Regency hotel to downtown Tucson by late 2027. This exciting project serves as a clear testament to the vibrant future of our city, promising to bridge the gap between world class hospitality and the unique dynamic energy found right here…
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The Houston dining scene is currently navigating a period of meaningful transition as several local favorites announce their permanent closures. While it is never easy to say goodbye to the spots that have served as backdrops for our celebrations and daily routines, these changes highlight the resilience and creative evolution inherent in our city’s vibrant…
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Starting July 1, California became the first state in the nation to require large chain restaurants to display major allergen information on their menus. This landmark legislation, known as the ADDE Act, empowers millions of residents managing life-threatening food allergies to dine out with newfound confidence and safety. By prioritizing transparency, the state is fostering…
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A significant change arrived for San Diego’s tourism sector this July. As of the first of the month, thousands of hardworking hospitality staff members are receiving a meaningful boost in their hourly wages. This positive shift honors the dedication of the individuals who keep our city vibrant and welcoming for residents and visitors alike. Significant…
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Florida is ushering in a more transparent dining landscape with the implementation of a new state law designed to shed light on hidden costs. Beginning July 1, 2026, Senate Bill 606 requires restaurants to be upfront about any automatic fees, service charges, or gratuities before patrons place their orders. This legislative change marks a positive…