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Spire Hospitality creates asset performance division, elevates Shozib Khan

Spire Hospitality has created a Strategic Asset Performance division to bring financial strategy, business intelligence, technology and hotel expertise closer to property-level decisions. The...

Horseshoe Indianapolis to Add 140-Room Tapestry Collection Hotel in 2028

A new hotel planned beside Horseshoe Indianapolis will give visitors another way to stay close to the Shelbyville gaming and racing destination. HCW plans...

Bramble & Rye Brings Coastal Cooking and a Dog-Friendly Patio to Bloomingdale

Bramble & Rye, a new restaurant from married owners Anthony and Jeremiah Brooks, has opened in Bloomingdale at the former Établi space. Its “modern...

A Global Feast: New Dining Concepts Bringing The World To You

July brings a refreshing change to our local food scenes as passionate chefs open doors to global traditions. From the bustling streets of Washington,...

Leading the Way: How Industry Experts Are Shaping the Future of AI in Hospitality

The hospitality industry is entering an exciting new chapter as Hospitality Financial and Technology Professionals (HFTP) joins forces with Destination AI. This partnership promises...

A New Era for Hospitality Education at Boston University

After 13 years of transformative leadership, Dean Arun Upneja is stepping down from the helm of Boston University’s School of Hospitality Administration. His tenure...

Hospitality Reimagined: Trends Shaping the Future of Travel and Living

The hospitality industry is undergoing an inspiring period of transformation as major organizations move to diversify their portfolios and create more meaningful experiences for...

A New Chapter for Tucson: First Hyatt Regency Set to Transform the Downtown Skyline

Hyatt Hotels Corporation has officially announced a collaborative partnership to bring the very first Hyatt Regency hotel to downtown Tucson by late 2027. This...

Houston Dining Transitions to a Fresh Chapter

The Houston dining scene is currently navigating a period of meaningful transition as several local favorites announce their permanent closures. While it is never...

Safety on the menu: California takes historic step for allergy awareness

Starting July 1, California became the first state in the nation to require large chain restaurants to display major allergen information on their menus....

A brighter payday arrives for San Diego’s hospitality workforce

A significant change arrived for San Diego’s tourism sector this July. As of the first of the month, thousands of hardworking hospitality staff members...

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Spire Hospitality creates asset performance division, elevates Shozib Khan

Spire Hospitality has created a Strategic Asset Performance division...

Horseshoe Indianapolis to Add 140-Room Tapestry Collection Hotel in 2028

A new hotel planned beside Horseshoe Indianapolis will give...

Bramble & Rye Brings Coastal Cooking and a Dog-Friendly Patio to Bloomingdale

Bramble & Rye, a new restaurant from married owners...

Osen Hospitality to Open Handroll Bar and Restaurant at Anaheim’s OCVIBE

Osen Hospitality Group will bring two Japanese dining concepts...

Fidelity Hotel Opens in Cincinnati’s Historic Gwynne Building

Cincinnati’s new Fidelity Hotel has opened in the historic...
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