Zaxby’s brings its signature chicken to the Big Apple

Zaxby’s is officially bringing its signature chicken tenders to the Big Apple, marking a major milestone for the beloved chain. With its first location now open in the Bronx and a second site arriving soon in Manhattan, the brand is ready to share its Southern hospitality with New Yorkers. This expansion represents a significant step forward as the company continues its impressive growth across the country.

Key takeaways

  • Zaxby’s has officially entered the New York City market with a new Bronx location.
  • A second restaurant is set to open in Manhattan on First Avenue in the coming weeks.
  • The expansion is part of a broader national growth strategy for the 1,000-unit chicken chain.

A warm welcome in the Bronx

Zaxby’s has officially arrived in New York, and the excitement is truly palpable. The brand opened its first restaurant in the Bronx at the end of June, providing a cozy space for locals to enjoy their famous chicken. The location spans roughly 2,000 square feet and features seating for 15 customers, creating an intimate environment that feels just right for a quick and delicious meal. CEO Bernard Acoca expressed his enthusiasm for this milestone, noting that it represents a significant chapter in the company’s expansion throughout the Northeast.

Looking ahead to Manhattan

The growth does not stop in the Bronx, as the brand prepares to open its second store in Manhattan very soon. Located at 1267 First Avenue, this upcoming site will feature modern conveniences like self-ordering kiosks and a 16-seat dining room. It is wonderful to see the brand bringing its unique flair to such a vibrant part of the city. By continuing to focus on strategic growth and quality service, Zaxby’s is positioning itself to become a favorite destination for chicken lovers across the five boroughs.

Joining a growing community

The chicken category is certainly thriving, and it is heartening to see Zaxby’s finding its place among other popular names. While competition is high, the brand’s commitment to its signature tenders and its recent leadership promotions suggest a bright future. As they continue to expand into new markets like Maryland, New Jersey, and Pennsylvania, it is clear that their passion for serving great food is resonating with people everywhere. We look forward to seeing how they continue to brighten the culinary landscape in New York and beyond.

Sources

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